Baptiste Le Bourg, Thomas Sauc&egrave;de, Anouk Charpentier, Gilles Lepoint, Lo&iuml;c N. Michel. (2022). What is the menu today in a subantarctic kelp food web from the Kerguelen Islands? Phytodetritus, phytoplankton and phytobenthos; not living kelp (Vol. 169).