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| Author | Title | Year  |
Publication | Programme | Type | Volume | Pages |
|---|---|---|---|---|---|---|---|
| Baptiste Le Bourg, Thomas Saucède, Anouk Charpentier, Gilles Lepoint, Loïc N. Michel | What is the menu today in a subantarctic kelp food web from the Kerguelen Islands? Phytodetritus, phytoplankton and phytobenthos; not living kelp | 2022 | Marine Biology | 1044 | Journal | 169 | 118 |