French Polar Institute Literature Database
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Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G.
Use of glycoside hydrolase family 8 xylanases in baking
2006
J. Cereal Sci
193
Journal Article
43
79-84
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