Home | << 1 >> |
Record | |||||
---|---|---|---|---|---|
Author | Cherel, Y. and N. Klages | ||||
Title | A review of the food of albatrosses | Type | Book Chapter | ||
Year | 1998 | Publication | Albatross biology and conservation | Abbreviated Journal | |
Volume | Issue | Pages | 113-136 | ||
Keywords | |||||
Abstract | In: G. Robertson and R. Gales (eds.)
Albatross biology and conservation. Chipping Norton: Surrey Beatty & Sons. |
||||
Programme | 109 | ||||
Campaign | |||||
Address | |||||
Corporate Author | Thesis | ||||
Publisher | Place of Publication | Editor | |||
Language | Summary Language | Original Title | |||
Series Editor | Series Title | Abbreviated Series Title | |||
Series Volume | Series Issue | Edition | |||
ISSN | ISBN | Medium | |||
Area | Expedition | Conference | |||
Notes | Approved | yes | |||
Call Number | Serial | 142 | |||
Permanent link to this record |