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Author | Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. | ||||
Title | Use of glycoside hydrolase family 8 xylanases in baking | Type | Journal Article | ||
Year | 2006 | Publication | J. Cereal Sci | Abbreviated Journal | |
Volume | 43 | Issue | Pages | 79-84 | |
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Abstract | |||||
Programme | 193 | ||||
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Language | Summary Language | Original Title | |||
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Area | Expedition | Conference | |||
Notes | Approved | yes | |||
Call Number | Serial | 3879 | |||
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