Select All    Deselect All
 | 
Citations
 | 
   print
Baptiste Le Bourg, Thomas Saucède, Anouk Charpentier, Gilles Lepoint, Loïc N. Michel. (2022). What is the menu today in a subantarctic kelp food web from the Kerguelen Islands? Phytodetritus, phytoplankton and phytobenthos; not living kelp (Vol. 169).
toggle visibility
Select All    Deselect All
 | 
Citations
 | 
   print