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Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. Use of glycoside hydrolase family 8 xylanases in baking 2006 J. Cereal Sci 193 Journal Article 43 79-84 details   openurl
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