French Polar Institute Literature Database
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Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. (2006). Use of glycoside hydrolase family 8 xylanases in baking.
J. Cereal Sci
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43
, 79–84.
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