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| Author | Title | Year  |
Publication | Programme | Type | Volume | Pages |
|---|---|---|---|---|---|---|---|
| Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. | Use of glycoside hydrolase family 8 xylanases in baking | 2006 | J. Cereal Sci | 193 | Journal Article | 43 | 79-84 |