| Home | << 1 >> |
|
| Record | |||||
|---|---|---|---|---|---|
| Author | Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. | ||||
| Title | Use of glycoside hydrolase family 8 xylanases in baking | Type | Journal Article | ||
Year  |
2006 | Publication | J. Cereal Sci | Abbreviated Journal | |
| Volume | 43 | Issue | Pages | 79-84 | |
| Keywords | |||||
| Abstract | |||||
| Programme | 193 | ||||
| Campaign | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Editor | |||
| Language | Summary Language | Original Title | |||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | Approved | yes | |||
| Call Number | Serial | 3879 | |||
| Permanent link to this record | |||||