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Title Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean Type Journal Article
Year (down) 2010 Publication Marine Biology Abbreviated Journal
Volume 157 Issue 10 Pages 2303-2316
Keywords Biomedical and Life Sciences,
Abstract Fatty acid (FA) and fatty alcohol (FAlc) compositions of both total lipid and neutral lipid fractions were studied for five myctophid species sampled in Kerguelen waters. Both qualitative and quantitative FA signature analyses were then performed to investigate their diet over longer time scales than the conventional stomach content analysis. Regarding their lipid class, FA and FAlc compositions, the five species could be discriminated into two groups: wax-ester-rich species ( Electrona antarctica , Krefftichthys anderssoni ) characterised by large amounts of monounsaturated FAs (>73% of total FAs) and triacylglycerol-rich species ( Electrona carlsbergi , Gymnoscopelus nicholsi , Protomyctophum bolini ) with major amounts of saturated and monounsaturated FAs (>29 and >46% of total FAs, respectively). Qualitative and quantitative FA analyses showed that K. anderssoni mainly preyed upon copepods, E. antarctica upon copepods and more euphausiids and P. bolini and E. carlsbergi mainly upon euphausiids with some copepods, while G. nicholsi had a more diverse diet. This study shows the usefulness of quantitative statistical analysis to determine the diet of Antarctic and sub-Antarctic predators and stresses the need of increasing the lipid and FA analyses of more zooplanktonic and micro-nektonic marine species.
Programme 109
Campaign
Address
Corporate Author Thesis Bachelor's thesis
Publisher Springer Berlin / Heidelberg Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0025-3162 ISBN Medium
Area Expedition Conference
Notes Approved yes
Call Number Serial 2980
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