| Home | << 1 >> |
|
| Record | |||||
|---|---|---|---|---|---|
| Author | Cherel, Y. and N. Klages | ||||
| Title | A review of the food of albatrosses | Type | Book Chapter | ||
Year  |
1998 | Publication | Albatross biology and conservation | Abbreviated Journal | |
| Volume | Issue | Pages | 113-136 | ||
| Keywords | |||||
| Abstract | In: G. Robertson and R. Gales (eds.)
Albatross biology and conservation. Chipping Norton: Surrey Beatty & Sons. |
||||
| Programme | 109 | ||||
| Campaign | |||||
| Address | |||||
| Corporate Author | Thesis | ||||
| Publisher | Place of Publication | Editor | |||
| Language | Summary Language | Original Title | |||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | ISBN | Medium | |||
| Area | Expedition | Conference | |||
| Notes | Approved | yes | |||
| Call Number | Serial | 142 | |||
| Permanent link to this record | |||||