Home
<<
1
>>
List View
|
Citations
|
Details
Collins, T., Hoyoux, A., Dutron, A., Georis, J., Genot, B., Dauvrin, T., Arnaut, F., Gerday, C. & Feller G. (2006). Use of glycoside hydrolase family 8 xylanases in baking.
J. Cereal Sci
,
43
, 79–84.
Programme:
193
http://publi.ipev.fr/polar_references/show.php?record=3879